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Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Flour

Carbs in Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Flour

Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Flour (1 unit, (yield from 1 lb ready-to-cook chicken)) contains 5.9g total carbs, 5.7g net carbs, 28g fat, 53.7g protein, and 506 calories.

  • Net Carbs

    5.7 g

  • Fiber

    0.2 g

  • Total Carbs

    5.9 g

  • Protein

    53.7 g

  • Fats

    28 g

506 cals

Nutritional Facts

  • Serving Size: 1 unit, (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 188g

Nutrient

Value

  • Calories

    505.7 kCal

  • Total Carbs

    5.9 g

    • Net Carbs

      5.7 g

    • Fiber

      0.2 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    53.7 g

  • Fat

    28.1 g

    • Monounsat. Fat

      11.1 g

    • Polyunsat. Fat

      6.4 g

    • Saturated Fat

      7.6 g

    • Cholesterol

      169.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    32 mg

  • Iron

    2.6 mg

  • Magnesium

    47 mg

  • Phosphorus

    359.1 mg

  • Potassium

    439.9 mg

  • Sodium

    157.9 mg

  • Zinc

    3.8 mg

  • Copper

    0.1 mg

  • Selenium

    40.8 mcg

  • Folate

    16.9 mcg

  • Vitamin A

    50.8 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    16.9 mg

  • Vitamin B6

    0.8 mg

  • Vitamin B12

    0.6 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    4.5 mcg

  • Vitamin E

    1.2 mg

  • Choline

    150.4 mg

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