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Chicken Broilers Or Fryers Meat And Skin Giblets Neck Cooked Fried Flour

Carbs in Chicken Broilers Or Fryers Meat And Skin Giblets Neck Cooked Fried Flour

Chicken Broilers Or Fryers Meat And Skin Giblets Neck Cooked Fried Flour (1 chicken) contains 23.2g total carbs, 23.2g net carbs, 108.1g fat, 202.3g protein, and 1926 calories.

  • Net Carbs

    23.2 g

  • Fiber

    0 g

  • Total Carbs

    23.2 g

  • Protein

    202.3 g

  • Fats

    108.1 g

1926 cals

Nutritional Facts

  • Serving Size: 1 chicken
  • Serving Weight: 708g

Nutrient

Value

  • Calories

    1925.8 kCal

  • Total Carbs

    23.2 g

    • Net Carbs

      23.2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    202.3 g

  • Fat

    108.1 g

    • Monounsat. Fat

      42.4 g

    • Polyunsat. Fat

      24.9 g

    • Saturated Fat

      29.5 g

    • Cholesterol

      793 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    120.4 mg

  • Iron

    14.1 mg

  • Magnesium

    177 mg

  • Phosphorus

    1373.5 mg

  • Potassium

    1678 mg

  • Sodium

    608.9 mg

  • Zinc

    16.7 mg

  • Copper

    0.7 mg

  • Selenium

    117.5 mcg

  • Folate

    219.5 mcg

  • Vitamin A

    1754.4 mcg

  • Vit B1 (Thiamin)

    0.6 mg

  • Vit B2 (Riboflavin)

    2 mg

  • Vit B3 (Niacin)

    63.2 mg

  • Vitamin B6

    3 mg

  • Vitamin B12

    7.9 mcg

  • Vitamin C

    3.5 mg

  • Vitamin D

    0 mcg

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