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Chicken Broilers Or Fryers Leg Meat And Skin Cooked Fried Flour

Carbs in Chicken Broilers Or Fryers Leg Meat And Skin Cooked Fried Flour

Chicken Broilers Or Fryers Leg Meat And Skin Cooked Fried Flour (1 unit (yield from 1 lb ready-to-cook chicken)) contains 1.7g total carbs, 1.6g net carbs, 9.7g fat, 18g protein, and 170 calories.

  • Net Carbs

    1.6 g

  • Fiber

    0.1 g

  • Total Carbs

    1.7 g

  • Protein

    18 g

  • Fats

    9.7 g

170 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 67g

Nutrient

Value

  • Calories

    170.2 kCal

  • Total Carbs

    1.7 g

    • Net Carbs

      1.6 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    18 g

  • Fat

    9.7 g

    • Monounsat. Fat

      3.8 g

    • Polyunsat. Fat

      2.2 g

    • Saturated Fat

      2.6 g

    • Cholesterol

      63 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    8.7 mg

  • Iron

    1 mg

  • Magnesium

    16.1 mg

  • Phosphorus

    121.9 mg

  • Potassium

    156.1 mg

  • Sodium

    59 mg

  • Zinc

    1.8 mg

  • Copper

    0.1 mg

  • Selenium

    13.9 mcg

  • Folate

    7.4 mcg

  • Vitamin A

    18.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    4.4 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin D

    0 mcg

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