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Chicken Broilers Or Fryers Back Meat And Skin Cooked Fried Flour

Carbs in Chicken Broilers Or Fryers Back Meat And Skin Cooked Fried Flour

Chicken Broilers Or Fryers Back Meat And Skin Cooked Fried Flour (1 unit (yield from 1 lb ready-to-cook chicken)) contains 2.9g total carbs, 2.9g net carbs, 9.1g fat, 12.2g protein, and 146 calories.

Net Carbs

2.9 g
Fiber

0 g
Total Carbs

2.9 g
Protein

12.2 g
Fats

9.1 g

146 cals

Quantity

Serving Size

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
Serving Weight: 44g

Nutrient

Value

Calories

145.6 kCal
Total Carbs

2.9 g
- Net Carbs
  
  2.9 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

12.2 g
Fat

9.1 g
- Monounsat. Fat
  
  3.6 g
- Polyunsat. Fat
  
  2.1 g
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  39.2 mg
Glycemic Load

-

Supplemental

Value

Calcium

10.6 mg
Iron

0.7 mg
Magnesium

10.1 mg
Phosphorus

73 mg
Potassium

99.4 mg
Sodium

39.6 mg
Zinc

1.1 mg
Copper

0 mg
Selenium

10.4 mcg
Folate

6.6 mcg
Vitamin A

16.2 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

3.2 mg
Vitamin B6

0.1 mg
Vitamin B12

0.1 mcg
Vitamin D

0 mcg