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Chicken Broilers Or Fryers Leg Meat And Skin Cooked Fried Batter

Carbs in Chicken Broilers Or Fryers Leg Meat And Skin Cooked Fried Batter

Chicken Broilers Or Fryers Leg Meat And Skin Cooked Fried Batter (1 unit (yield from 1 lb ready-to-cook chicken)) contains 8.3g total carbs, 8g net carbs, 15.4g fat, 20.7g protein, and 259 calories.

  • Net Carbs

    8 g

  • Fiber

    0.3 g

  • Total Carbs

    8.3 g

  • Protein

    20.7 g

  • Fats

    15.4 g

259 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 95g

Nutrient

Value

  • Calories

    259.4 kCal

  • Total Carbs

    8.3 g

    • Net Carbs

      8 g

    • Fiber

      0.3 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    20.7 g

  • Fat

    15.4 g

    • Monounsat. Fat

      6.3 g

    • Polyunsat. Fat

      3.7 g

    • Saturated Fat

      4.1 g

    • Cholesterol

      85.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    17.1 mg

  • Iron

    1.3 mg

  • Magnesium

    19 mg

  • Phosphorus

    144.4 mg

  • Potassium

    179.6 mg

  • Sodium

    265.1 mg

  • Zinc

    2.1 mg

  • Copper

    0.1 mg

  • Selenium

    25.3 mcg

  • Folate

    17.1 mcg

  • Vitamin A

    25.9 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    5.2 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin D

    0 mcg

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