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Chicken Broilers Or Fryers Meat And Skin Giblets Neck Cooked Fried Batter

Carbs in Chicken Broilers Or Fryers Meat And Skin Giblets Neck Cooked Fried Batter

Chicken Broilers Or Fryers Meat And Skin Giblets Neck Cooked Fried Batter (1 chicken) contains 92.8g total carbs, 92.8g net carbs, 180.2g fat, 234.8g protein, and 2991 calories.

  • Net Carbs

    92.8 g

  • Fiber

    0 g

  • Total Carbs

    92.8 g

  • Protein

    234.8 g

  • Fats

    180.2 g

2991 cals

Nutritional Facts

  • Serving Size: 1 chicken
  • Serving Weight: 1028g

Nutrient

Value

  • Calories

    2991.5 kCal

  • Total Carbs

    92.8 g

    • Net Carbs

      92.8 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    234.8 g

  • Fat

    180.2 g

    • Monounsat. Fat

      73.3 g

    • Polyunsat. Fat

      42.7 g

    • Saturated Fat

      48 g

    • Cholesterol

      1058.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    215.9 mg

  • Iron

    18.4 mg

  • Magnesium

    215.9 mg

  • Phosphorus

    1624.2 mg

  • Potassium

    1953.2 mg

  • Sodium

    2919.5 mg

  • Zinc

    19.6 mg

  • Copper

    0.9 mg

  • Selenium

    208.7 mcg

  • Folate

    329 mcg

  • Vitamin A

    1859.7 mcg

  • Vit B1 (Thiamin)

    1.2 mg

  • Vit B2 (Riboflavin)

    2.6 mg

  • Vit B3 (Niacin)

    72.8 mg

  • Vitamin B6

    3.3 mg

  • Vitamin B12

    8.5 mcg

  • Vitamin C

    4.1 mg

  • Vitamin D

    0 mcg

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