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Veal Cutlet Or Steak, Fried, Lean And Fat Eaten

Carbs in Veal Cutlet Or Steak, Fried, Lean And Fat Eaten

Veal Cutlet Or Steak, Fried, Lean And Fat Eaten (1 oz, boneless, cooked) contains 2.8g total carbs, 2.7g net carbs, 2.6g fat, 7.7g protein, and 67 calories.

  • Net Carbs

    2.7 g

  • Fiber

    0.1 g

  • Total Carbs

    2.8 g

  • Protein

    7.7 g

  • Fats

    2.6 g

67 cals

Nutritional Facts

  • Serving Size: 1 oz, boneless, cooked
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    67.5 kCal

  • Total Carbs

    2.8 g

    • Net Carbs

      2.7 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      0.2 g

    • Sugar Alcohols

      -

  • Protein

    7.7 g

  • Fat

    2.6 g

    • Monounsat. Fat

      1 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      0.9 g

    • Cholesterol

      31.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    11.1 mg

  • Iron

    0.5 mg

  • Magnesium

    8.8 mg

  • Phosphorus

    70.9 mg

  • Potassium

    105.2 mg

  • Sodium

    128.7 mg

  • Zinc

    0.8 mg

  • Copper

    0 mg

  • Selenium

    4.7 mcg

  • Folate

    7.7 mcg

  • Vitamin A

    2.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.9 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.4 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.5 mcg

  • Vitamin E

    0.2 mg

  • Choline

    32.1 mg

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