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Veal Cutlet Or Steak, Lean And Fat Eaten

Carbs in Veal Cutlet Or Steak, Lean And Fat Eaten

Veal Cutlet Or Steak, Lean And Fat Eaten (1 oz, boneless, cooked) contains 0g total carbs, 0g net carbs, 1.8g fat, 10.2g protein, and 59 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    10.2 g

  • Fats

    1.8 g

59 cals

Nutritional Facts

  • Serving Size: 1 oz, boneless, cooked
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    59.3 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    10.2 g

  • Fat

    1.8 g

    • Monounsat. Fat

      0.7 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      37.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    2.3 mg

  • Iron

    0.4 mg

  • Magnesium

    8.2 mg

  • Phosphorus

    70 mg

  • Potassium

    107.7 mg

  • Sodium

    110.3 mg

  • Zinc

    1.1 mg

  • Copper

    0 mg

  • Selenium

    4.3 mcg

  • Folate

    5.1 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    2 mcg

  • Vitamin E

    0.1 mg

  • Choline

    39.7 mg