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Scrambled Egg, Made From Cholesterol-free Frozen Mixture

Carbs in Scrambled Egg, Made From Cholesterol-free Frozen Mixture

Scrambled Egg, Made From Cholesterol-free Frozen Mixture (1 carton (8 fl oz) yields) contains 5.8g total carbs, 5.8g net carbs, 7.5g fat, 19.2g protein, and 167 calories.

  • Net Carbs

    5.8 g

  • Fiber

    0 g

  • Total Carbs

    5.8 g

  • Protein

    19.2 g

  • Fats

    7.5 g

167 cals

Nutritional Facts

  • Serving Size: 1 carton (8 fl oz) yields
  • Serving Weight: 204g

Nutrient

Value

  • Calories

    167.3 kCal

  • Total Carbs

    5.8 g

    • Net Carbs

      5.8 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      5.8 g

    • Sugar Alcohols

      -

  • Protein

    19.2 g

  • Fat

    7.5 g

    • Monounsat. Fat

      3.6 g

    • Polyunsat. Fat

      2.3 g

    • Saturated Fat

      1.4 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    183.6 mg

  • Iron

    3.5 mg

  • Magnesium

    32.6 mg

  • Phosphorus

    173.4 mg

  • Potassium

    448.8 mg

  • Sodium

    687.5 mg

  • Zinc

    1.9 mg

  • Copper

    0 mg

  • Selenium

    74.5 mcg

  • Folate

    22.4 mcg

  • Vitamin A

    122.4 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.7 mg

  • Vit B3 (Niacin)

    0.3 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.7 mcg

  • Vitamin C

    0.8 mg

  • Vitamin D

    3.5 mcg

  • Vitamin K

    9 mcg

  • Vitamin E

    3.7 mg

  • Choline

    11.6 mg