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Scrambled Egg, Made From Cholesterol-free Frozen Mixture With Cheese

Carbs in Scrambled Egg, Made From Cholesterol-free Frozen Mixture With Cheese

Scrambled Egg, Made From Cholesterol-free Frozen Mixture With Cheese (1 carton (8 fl oz) yields) contains 7.6g total carbs, 7.6g net carbs, 9.6g fat, 20.8g protein, and 198 calories.

  • Net Carbs

    7.6 g

  • Fiber

    0 g

  • Total Carbs

    7.6 g

  • Protein

    20.8 g

  • Fats

    9.6 g

198 cals

Nutritional Facts

  • Serving Size: 1 carton (8 fl oz) yields
  • Serving Weight: 204g

Nutrient

Value

  • Calories

    197.9 kCal

  • Total Carbs

    7.6 g

    • Net Carbs

      7.6 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      6.8 g

    • Sugar Alcohols

      -

  • Protein

    20.8 g

  • Fat

    9.6 g

    • Monounsat. Fat

      4.1 g

    • Polyunsat. Fat

      2.2 g

    • Saturated Fat

      3 g

    • Cholesterol

      8.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    275.4 mg

  • Iron

    3.3 mg

  • Magnesium

    34.7 mg

  • Phosphorus

    293.8 mg

  • Potassium

    457 mg

  • Sodium

    885.4 mg

  • Zinc

    2.3 mg

  • Copper

    0.1 mg

  • Selenium

    71.2 mcg

  • Folate

    22.4 mcg

  • Vitamin A

    134.6 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.8 mg

  • Vit B3 (Niacin)

    0.3 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.7 mcg

  • Vitamin C

    0.6 mg

  • Vitamin D

    3.3 mcg

  • Vitamin K

    8.8 mcg

  • Vitamin E

    3.4 mg

  • Choline

    10.6 mg

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