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Carbs in Wheat, Cream Of, Cooked, Made With Milk
Wheat, Cream Of, Cooked, Made With Milk (1 cup, cooked) contains 29.3g total carbs, 28.6g net carbs, 5.5g fat, 10.9g protein, and 211 calories.
- Net Carbs - 28.6 g 
- Fiber - 0.7 g 
- Total Carbs - 29.3 g 
- Protein - 10.9 g 
- Fats - 5.5 g 
211 cals
Nutritional Facts
- Serving Size: 1 cup, cooked
- Serving Weight: 243g
Nutrient
Value
- Calories - 211.4 kCal 
- Total Carbs - 29.3 g - Net Carbs - 28.6 g 
- Fiber - 0.7 g 
- Starch - - 
- Sugar - 13.6 g 
- Sugar Alcohols - - 
 
- Protein - 10.9 g 
- Fat - 5.5 g - Monounsat. Fat - 1.4 g 
- Polyunsat. Fat - 0.4 g 
- Saturated Fat - 3.1 g 
- Cholesterol - 19.4 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 444.7 mg 
- Iron - 5.9 mg 
- Magnesium - 34 mg 
- Phosphorus - 264.9 mg 
- Potassium - 398.5 mg 
- Sodium - 354.8 mg 
- Zinc - 1.3 mg 
- Copper - 0.1 mg 
- Selenium - 12.6 mcg 
- Folate - 29.2 mcg 
- Vitamin A - 140.9 mcg 
- Vit B1 (Thiamin) - 0.2 mg 
- Vit B2 (Riboflavin) - 0.5 mg 
- Vit B3 (Niacin) - 1.1 mg 
- Vitamin B6 - 0.1 mg 
- Vitamin B12 - 1 mcg 
- Vitamin C - 0.2 mg 
- Vitamin D - 3.2 mcg 
- Vitamin K - 0.5 mcg 
- Vitamin E - 0.1 mg 
- Choline - 42.3 mg 
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