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Chocolate Syrup, Reduced Fat Milk Added, With 2% Fat Milk

Carbs in Chocolate Syrup, Reduced Fat Milk Added, With 2% Fat Milk

Chocolate Syrup, Reduced Fat Milk Added, With 2% Fat Milk (1 cup) contains 32.1g total carbs, 31.4g net carbs, 4.7g fat, 7.9g protein, and 203 calories.

  • Net Carbs

    31.4 g

  • Fiber

    0.8 g

  • Total Carbs

    32.1 g

  • Protein

    7.9 g

  • Fats

    4.7 g

203 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 250g

Nutrient

Value

  • Calories

    202.5 kCal

  • Total Carbs

    32.1 g

    • Net Carbs

      31.4 g

    • Fiber

      0.8 g

    • Starch

      -

    • Sugar

      27.5 g

    • Sugar Alcohols

      -

  • Protein

    7.9 g

  • Fat

    4.7 g

    • Monounsat. Fat

      1.3 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      2.9 g

    • Cholesterol

      17.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    265 mg

  • Iron

    0.8 mg

  • Magnesium

    45 mg

  • Phosphorus

    242.5 mg

  • Potassium

    377.5 mg

  • Sodium

    125 mg

  • Zinc

    1.3 mg

  • Copper

    0.2 mg

  • Selenium

    6 mcg

  • Folate

    12.5 mcg

  • Vitamin A

    120 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    0.3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    1.2 mcg

  • Vitamin C

    0.5 mg

  • Vitamin D

    2.5 mcg

  • Vitamin K

    0.5 mcg

  • Vitamin E

    0.1 mg

  • Choline

    36 mg

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