Carbs in Lamb, Domestic, Cubed For Stew Or Kabob (leg And Shoulder), Separable Lean Only, Trimmed To 1/4" Fat, Cooked, Broiled

Lamb, Domestic, Cubed For Stew Or Kabob (leg And Shoulder), Separable Lean Only, Trimmed To 1/4" Fat, Cooked, Broiled (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 24g fat, 91.8g protein, and 608 calories.