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Carbs in Ben & Jerry's Ice Cream Red Velvet Cake
Ben & Jerry's Ice Cream Red Velvet Cake (0.5 cup) contains 29g total carbs, 29g net carbs, 14g fat, 4g protein, and 260 calories.
Net Carbs
29 g
Fiber
0 g
Total Carbs
29 g
Protein
4 g
Fats
14 g
260 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 101g
Nutrient
Value
Calories
260 kCal
Total Carbs
29 g
Net Carbs
29 g
Fiber
-
Starch
-
Sugar
22 g
Sugar Alcohols
-
Protein
4 g
Fat
14 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
9 g
Cholesterol
70 mg
Glycemic Load
-
Supplemental
Value
Calcium
100 mg
Sodium
105 mg
Vitamin A
150 mcg
Vitamin D
0 mcg
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