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Red Velvet Cake Ice Cream

Carbs in Blue Bell Red Velvet Cake Ice Cream

Blue Bell Red Velvet Cake Ice Cream (0.5 cup) contains 23g total carbs, 23g net carbs, 10g fat, 4g protein, and 200 calories.

  • Net Carbs

    23 g

  • Fiber

    0 g

  • Total Carbs

    23 g

  • Protein

    4 g

  • Fats

    10 g

200 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 75g

Nutrient

Value

  • Calories

    200 kCal

  • Total Carbs

    23 g

    • Net Carbs

      23 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      20 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    10 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6 g

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Sodium

    70 mg

  • Vitamin A

    90 mcg

  • Vitamin D

    0 mcg

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