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Southern Red Velvet Cake Ice Cream

Carbs in Private Selection Southern Red Velvet Cake Ice Cream

Private Selection Southern Red Velvet Cake Ice Cream (0.5 cup) contains 29g total carbs, 29g net carbs, 10g fat, 4g protein, and 220 calories.

Net Carbs

29 g
Fiber

0 g
Total Carbs

29 g
Protein

4 g
Fats

10 g

220 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 85g

Nutrient

Value

Calories

220 kCal
Total Carbs

29 g
- Net Carbs
  
  29 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  23 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

10 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  40 mg
Glycemic Load

-

Supplemental

Value

Calcium

80 mg
Iron

0.4 mg
Sodium

85 mg
Vitamin A

90 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg