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Carbs in Edy's Red Velvet Cake Ice Cream
Edy's Red Velvet Cake Ice Cream (0.5 cup) contains 19g total carbs, 19g net carbs, 7g fat, 2g protein, and 150 calories.
Net Carbs
19 g
Fiber
0 g
Total Carbs
19 g
Protein
2 g
Fats
7 g
150 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 65g
Nutrient
Value
Calories
150 kCal
Total Carbs
19 g
Net Carbs
19 g
Fiber
-
Starch
-
Sugar
14 g
Sugar Alcohols
-
Protein
2 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4 g
Cholesterol
25 mg
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Sodium
60 mg
Vitamin A
60 mcg
Vitamin D
0 mcg
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