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Recipes Salads Quinoa With Roasted Vegetables

Carbs in Whole Foods Market Recipes Salads Quinoa With Roasted Vegetables

Whole Foods Market Recipes Salads Quinoa With Roasted Vegetables (1 serving) contains 42g total carbs, 37g net carbs, 7g fat, 8g protein, and 260 calories.

  • Net Carbs

    37 g

  • Fiber

    5 g

  • Total Carbs

    42 g

  • Protein

    8 g

  • Fats

    7 g

260 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 241g

Nutrient

Value

  • Calories

    260 kCal

  • Total Carbs

    42 g

    • Net Carbs

      37 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      7 g

    • Sugar Alcohols

      -

  • Protein

    8 g

  • Fat

    7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    720 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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