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Recipes Side Dishes Roasted Root Vegetables

Carbs in Whole Foods Market Recipes Side Dishes Roasted Root Vegetables

Whole Foods Market Recipes Side Dishes Roasted Root Vegetables (1 serving) contains 27g total carbs, 22g net carbs, 21g fat, 3g protein, and 290 calories.

Net Carbs

22 g
Fiber

5 g
Total Carbs

27 g
Protein

3 g
Fats

21 g

290 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 142g

Nutrient

Value

Calories

290 kCal
Total Carbs

27 g
- Net Carbs
  
  22 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  12 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

21 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

350 mg
Vitamin A

0 mcg
Vitamin D

0 mcg