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Recipes Salads Crunchy Wheat Berry And Rice With Roasted Vegetables

Carbs in Whole Foods Market Recipes Salads Crunchy Wheat Berry And Rice With Roasted Vegetables

Whole Foods Market Recipes Salads Crunchy Wheat Berry And Rice With Roasted Vegetables (1 serving) contains 45g total carbs, 40g net carbs, 23g fat, 6g protein, and 400 calories.

  • Net Carbs

    40 g

  • Fiber

    5 g

  • Total Carbs

    45 g

  • Protein

    6 g

  • Fats

    23 g

400 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 283g

Nutrient

Value

  • Calories

    400 kCal

  • Total Carbs

    45 g

    • Net Carbs

      40 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    6 g

  • Fat

    23 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    780 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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