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Recipes Side Dishes Roasted Vegetable Ratatouille

Carbs in Whole Foods Market Recipes Side Dishes Roasted Vegetable Ratatouille

Whole Foods Market Recipes Side Dishes Roasted Vegetable Ratatouille (1 cup) contains 12g total carbs, 8g net carbs, 6g fat, 3g protein, and 110 calories.

Net Carbs

8 g
Fiber

4 g
Total Carbs

12 g
Protein

3 g
Fats

6 g

110 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 245g

Nutrient

Value

Calories

110 kCal
Total Carbs

12 g
- Net Carbs
  
  8 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

320 mg
Vitamin A

0 mcg
Vitamin D

0 mcg