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Sides Roast Vegetables

Carbs in Kcal Sides Roast Vegetables

Kcal Sides Roast Vegetables (1 serving) contains 15g total carbs, 11g net carbs, 2.7g fat, 3.4g protein, and 90 calories.

  • Net Carbs

    11 g

  • Fiber

    4 g

  • Total Carbs

    15 g

  • Protein

    3.4 g

  • Fats

    2.7 g

90 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    90 kCal

  • Total Carbs

    15 g

    • Net Carbs

      11 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      8.3 g

    • Sugar Alcohols

      -

  • Protein

    3.4 g

  • Fat

    2.7 g

    • Monounsat. Fat

      1.6 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      0.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    1.3 mg

  • Magnesium

    32 mg

  • Phosphorus

    80 mg

  • Potassium

    613 mg

  • Sodium

    344 mg

  • Copper

    0.5 mg

  • Vitamin A

    2475 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vitamin B6

    0.5 mg

  • Vitamin C

    101.4 mg

  • Vitamin D

    0 mcg

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