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Pork Fresh Variety Meats And By-products Lungs Cooked Braised

Carbs in Pork Fresh Variety Meats And By-products Lungs Cooked Braised

Pork Fresh Variety Meats And By-products Lungs Cooked Braised (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 9.3g fat, 49.8g protein, and 297 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    49.8 g

  • Fats

    9.3 g

297 cals

Nutritional Facts

  • Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
  • Serving Weight: 300g

Nutrient

Value

  • Calories

    297 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    49.8 g

  • Fat

    9.3 g

    • Monounsat. Fat

      2.1 g

    • Polyunsat. Fat

      1.1 g

    • Saturated Fat

      3.3 g

    • Cholesterol

      1161 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    24 mg

  • Iron

    49.2 mg

  • Magnesium

    36 mg

  • Phosphorus

    558 mg

  • Potassium

    453 mg

  • Sodium

    243 mg

  • Zinc

    7.4 mg

  • Copper

    0.2 mg

  • Selenium

    70.2 mcg

  • Folate

    6 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    1 mg

  • Vit B3 (Niacin)

    4.1 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    6.1 mcg

  • Vitamin C

    23.7 mg

  • Vitamin D

    0 mcg

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