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Lamb Veal & Game New Zealand Imported Subcutaneous Fat Cooked

Carbs in Lamb Veal & Game New Zealand Imported Subcutaneous Fat Cooked

Lamb Veal & Game New Zealand Imported Subcutaneous Fat Cooked (1 serving) contains 0.6g total carbs, 0.6g net carbs, 72.3g fat, 5.2g protein, and 674 calories.

  • Net Carbs

    0.6 g

  • Fiber

    0 g

  • Total Carbs

    0.6 g

  • Protein

    5.2 g

  • Fats

    72.3 g

674 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    674 kCal

  • Total Carbs

    0.6 g

    • Net Carbs

      0.6 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    5.2 g

  • Fat

    72.3 g

    • Monounsat. Fat

      19.7 g

    • Polyunsat. Fat

      2.3 g

    • Saturated Fat

      31.4 g

    • Cholesterol

      66 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    6 mg

  • Iron

    0.7 mg

  • Magnesium

    9 mg

  • Phosphorus

    84 mg

  • Potassium

    164 mg

  • Sodium

    43 mg

  • Zinc

    1 mg

  • Copper

    0 mg

  • Selenium

    2.1 mcg

  • Vitamin A

    60.3 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.5 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.7 mcg

  • Vitamin D

    0.1 mcg

  • Vitamin E

    1 mg