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Chicken, Roasting, Meat And Skin And Giblets And Neck, Cooked, Roasted

Carbs in Chicken, Roasting, Meat And Skin And Giblets And Neck, Cooked, Roasted

Chicken, Roasting, Meat And Skin And Giblets And Neck, Cooked, Roasted (1 chicken) contains 0.5g total carbs, 0.5g net carbs, 140.1g fat, 256.9g protein, and 2358 calories.

  • Net Carbs

    0.5 g

  • Fiber

    0 g

  • Total Carbs

    0.5 g

  • Protein

    256.9 g

  • Fats

    140.1 g

2358 cals

Nutritional Facts

  • Serving Size: 1 chicken
  • Serving Weight: 1072g

Nutrient

Value

  • Calories

    2358.4 kCal

  • Total Carbs

    0.5 g

    • Net Carbs

      0.5 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    256.9 g

  • Fat

    140.1 g

    • Monounsat. Fat

      56 g

    • Polyunsat. Fat

      30.6 g

    • Saturated Fat

      39.2 g

    • Cholesterol

      1007.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    139.4 mg

  • Iron

    17.3 mg

  • Magnesium

    214.4 mg

  • Phosphorus

    1918.9 mg

  • Potassium

    2186.9 mg

  • Sodium

    761.1 mg

  • Zinc

    18.3 mg

  • Copper

    0.8 mg

  • Selenium

    168.3 mcg

  • Folate

    246.6 mcg

  • Vitamin A

    1918.9 mcg

  • Vit B1 (Thiamin)

    0.6 mg

  • Vit B2 (Riboflavin)

    2 mg

  • Vit B3 (Niacin)

    75.4 mg

  • Vitamin B6

    3.6 mg

  • Vitamin B12

    8.4 mcg

  • Vitamin C

    4.3 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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