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Turkey All Classes Meat And Skin Giblets Neck Cooked Roasted

Carbs in Turkey All Classes Meat And Skin Giblets Neck Cooked Roasted

Turkey All Classes Meat And Skin Giblets Neck Cooked Roasted (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0.2g total carbs, 0.2g net carbs, 24.6g fat, 72.7g protein, and 533 calories.

  • Net Carbs

    0.2 g

  • Fiber

    0 g

  • Total Carbs

    0.2 g

  • Protein

    72.7 g

  • Fats

    24.6 g

533 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
  • Serving Weight: 260g

Nutrient

Value

  • Calories

    533 kCal

  • Total Carbs

    0.2 g

    • Net Carbs

      0.2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    72.8 g

  • Fat

    24.6 g

    • Monounsat. Fat

      7.9 g

    • Polyunsat. Fat

      6.3 g

    • Saturated Fat

      7.2 g

    • Cholesterol

      247 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    67.6 mg

  • Iron

    5.2 mg

  • Magnesium

    62.4 mg

  • Phosphorus

    520 mg

  • Potassium

    707.2 mg

  • Sodium

    174.2 mg

  • Zinc

    8.2 mg

  • Copper

    0.3 mg

  • Selenium

    82.9 mcg

  • Folate

    52 mcg

  • Vitamin A

    179.4 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    12.8 mg

  • Vitamin B6

    1 mg

  • Vitamin B12

    3.3 mcg

  • Vitamin C

    0.3 mg

  • Vitamin D

    0 mcg

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