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Carbs in Peas And Carrots, From Canned, Creamed
Peas And Carrots, From Canned, Creamed (1 cup) contains 22.5g total carbs, 17.4g net carbs, 12g fat, 8.3g protein, and 229 calories.
Net Carbs
17.4 g
Fiber
5.1 g
Total Carbs
22.5 g
Protein
8.3 g
Fats
12 g
229 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 244g
Nutrient
Value
Calories
229.4 kCal
Total Carbs
22.5 g
Net Carbs
17.4 g
Fiber
5.1 g
Starch
-
Sugar
8.5 g
Sugar Alcohols
-
Protein
8.3 g
Fat
12 g
Monounsat. Fat
4.8 g
Polyunsat. Fat
3.3 g
Saturated Fat
3.1 g
Cholesterol
7.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
158.6 mg
Iron
1.7 mg
Magnesium
34.2 mg
Phosphorus
175.7 mg
Potassium
346.5 mg
Sodium
754 mg
Zinc
1.1 mg
Copper
0.2 mg
Selenium
6.1 mcg
Folate
41.5 mcg
Vitamin A
427 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
1.6 mg
Vitamin B6
0.2 mg
Vitamin B12
0.3 mcg
Vitamin C
10 mg
Vitamin D
1.2 mcg
Vitamin K
38.1 mcg
Vitamin E
1 mg
Choline
38.6 mg
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