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Pork Roast, Unknown As To Cut, Cooked, Lean And Fat Eaten

Carbs in Pork Roast, Unknown As To Cut, Cooked, Lean And Fat Eaten

Pork Roast, Unknown As To Cut, Cooked, Lean And Fat Eaten (1 thin slice (approx 4-1/2 in. x 2-1/2 in. x 1/8 in.)) contains 0g total carbs, 0g net carbs, 3.1g fat, 5.7g protein, and 52 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    5.7 g

  • Fats

    3.1 g

52 cals

Nutritional Facts

  • Serving Size: 1 thin slice (approx 4-1/2 in. x 2-1/2 in. x 1/8 in.)
  • Serving Weight: 21g

Nutrient

Value

  • Calories

    51.9 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    5.7 g

  • Fat

    3.1 g

    • Monounsat. Fat

      1.4 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      1.1 g

    • Cholesterol

      17.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4 mg

  • Iron

    0.2 mg

  • Magnesium

    5.5 mg

  • Phosphorus

    50.6 mg

  • Potassium

    85.3 mg

  • Sodium

    60.9 mg

  • Zinc

    0.5 mg

  • Copper

    0 mg

  • Selenium

    7 mcg

  • Folate

    1.3 mcg

  • Vitamin A

    0.6 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    0.1 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    19.4 mg

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