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Carbs in Pork Roast, Smoked Or Cured, Cooked, Unknown As To Fat Eaten
Pork Roast, Smoked Or Cured, Cooked, Unknown As To Fat Eaten (1 thin slice (approx 4-1/2 in. x 2-1/2 in. x 1/8 in.)) contains 0.1g total carbs, 0.1g net carbs, 1.6g fat, 4.6g protein, and 35 calories.
Net Carbs
0.1 g
Fiber
0 g
Total Carbs
0.1 g
Protein
4.6 g
Fats
1.6 g
35 cals
Nutritional Facts
- Serving Size: 1 thin slice (approx 4-1/2 in. x 2-1/2 in. x 1/8 in.)
- Serving Weight: 21g
Nutrient
Value
Calories
34.7 kCal
Total Carbs
0.1 g
Net Carbs
0.1 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
4.6 g
Fat
1.6 g
Monounsat. Fat
0.8 g
Polyunsat. Fat
0.2 g
Saturated Fat
0.6 g
Cholesterol
12 mg
Glycemic Load
-
Supplemental
Value
Calcium
1.7 mg
Iron
0.3 mg
Magnesium
4 mg
Phosphorus
52.1 mg
Potassium
76 mg
Sodium
290.9 mg
Zinc
0.6 mg
Copper
0 mg
Selenium
4.1 mcg
Folate
0.6 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.1 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
0 mg
Vitamin D
0.2 mcg
Vitamin K
0 mcg
Vitamin E
0.1 mg
Choline
18 mg
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