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Vegetable Beef Soup, Prepared With Water

Carbs in Vegetable Beef Soup, Prepared With Water

Vegetable Beef Soup, Prepared With Water (1 cup) contains 10.2g total carbs, 8.2g net carbs, 1.9g fat, 5.6g protein, and 78 calories.

Net Carbs

8.2 g
Fiber

2 g
Total Carbs

10.2 g
Protein

5.6 g
Fats

1.9 g

78 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 244g

Nutrient

Value

Calories

78.1 kCal
Total Carbs

10.2 g
- Net Carbs
  
  8.2 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  1.1 g
- Sugar Alcohols
  
  -
Protein

5.6 g
Fat

1.9 g
- Monounsat. Fat
  
  0.8 g
- Polyunsat. Fat
  
  0.1 g
- Saturated Fat
  
  0.9 g
- Cholesterol
  
  4.9 mg
Glycemic Load

-

Supplemental

Value

Calcium

19.5 mg
Iron

1.1 mg
Magnesium

7.3 mg
Phosphorus

39 mg
Potassium

173.2 mg
Sodium

795.4 mg
Zinc

1.6 mg
Copper

0.2 mg
Selenium

2.7 mcg
Folate

9.8 mcg
Vitamin A

195.2 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

1 mg
Vitamin B6

0.1 mg
Vitamin B12

0.3 mcg
Vitamin C

2.4 mg
Vitamin D

0 mcg
Vitamin K

7.1 mcg
Vitamin E

0.6 mg
Choline

12.4 mg