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Vegetable Beef Soup, Prepared With Water, Vegetable With Meat Soups

Carbs in Vegetable Beef Soup, Prepared With Water, Vegetable With Meat Soups

Vegetable Beef Soup, Prepared With Water, Vegetable With Meat Soups (1 cup) contains 10.2g total carbs, 8.2g net carbs, 1.9g fat, 5.6g protein, and 78 calories.

  • Net Carbs

    8.2 g

  • Fiber

    2 g

  • Total Carbs

    10.2 g

  • Protein

    5.6 g

  • Fats

    1.9 g

78 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 244g

Nutrient

Value

  • Calories

    78.1 kCal

  • Total Carbs

    10.2 g

    • Net Carbs

      8.2 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      1.1 g

    • Sugar Alcohols

      -

  • Protein

    5.6 g

  • Fat

    1.9 g

    • Monounsat. Fat

      0.8 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0.9 g

    • Cholesterol

      4.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    19.5 mg

  • Iron

    1.1 mg

  • Magnesium

    7.3 mg

  • Phosphorus

    39 mg

  • Potassium

    173.2 mg

  • Sodium

    795.4 mg

  • Zinc

    1.6 mg

  • Copper

    0.2 mg

  • Selenium

    2.7 mcg

  • Folate

    9.8 mcg

  • Vitamin A

    195.2 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin C

    2.4 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    7.1 mcg

  • Vitamin E

    0.6 mg

  • Choline

    12.4 mg

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