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Soup Cream Of Vegetable Dehydrated Prepared With Water

Carbs in Soup Cream Of Vegetable Dehydrated Prepared With Water

Soup Cream Of Vegetable Dehydrated Prepared With Water (1 cup (8 fl oz)) contains 12.3g total carbs, 11.8g net carbs, 5.7g fat, 1.9g protein, and 107 calories.

  • Net Carbs

    11.8 g

  • Fiber

    0.5 g

  • Total Carbs

    12.3 g

  • Protein

    1.9 g

  • Fats

    5.7 g

107 cals

Nutritional Facts

  • Serving Size: 1 cup (8 fl oz)
  • Serving Weight: 260g

Nutrient

Value

  • Calories

    106.6 kCal

  • Total Carbs

    12.3 g

    • Net Carbs

      11.8 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      0.4 g

    • Sugar Alcohols

      -

  • Protein

    1.9 g

  • Fat

    5.7 g

    • Monounsat. Fat

      2.6 g

    • Polyunsat. Fat

      1.5 g

    • Saturated Fat

      1.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    31.2 mg

  • Iron

    0.5 mg

  • Magnesium

    10.4 mg

  • Phosphorus

    54.6 mg

  • Potassium

    96.2 mg

  • Sodium

    1170 mg

  • Zinc

    0.3 mg

  • Copper

    0.1 mg

  • Selenium

    4.9 mcg

  • Folate

    7.8 mcg

  • Vitamin A

    0.8 mcg

  • Vit B1 (Thiamin)

    1.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.5 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    3.9 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.8 mcg

  • Vitamin E

    0.4 mg

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