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Carbs in Chicken, Broilers Or Fryers, Dark Meat, Meat Only, Cooked, Fried
Chicken, Broilers Or Fryers, Dark Meat, Meat Only, Cooked, Fried (1 cup) contains 3.6g total carbs, 3.6g net carbs, 16.3g fat, 40.6g protein, and 335 calories.
Net Carbs
3.6 g
Fiber
0 g
Total Carbs
3.6 g
Protein
40.6 g
Fats
16.3 g
335 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 140g
Nutrient
Value
Calories
334.6 kCal
Total Carbs
3.6 g
Net Carbs
3.6 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
40.6 g
Fat
16.3 g
Monounsat. Fat
6.1 g
Polyunsat. Fat
3.9 g
Saturated Fat
4.4 g
Cholesterol
134.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
25.2 mg
Iron
2.1 mg
Magnesium
35 mg
Phosphorus
261.8 mg
Potassium
354.2 mg
Sodium
135.8 mg
Zinc
4.1 mg
Copper
0.1 mg
Selenium
28.7 mcg
Folate
12.6 mcg
Vitamin A
33.6 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
9.9 mg
Vitamin B6
0.5 mg
Vitamin B12
0.5 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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