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Peppers, Pasilla, Dried

Carbs in Peppers, Pasilla, Dried

Peppers, Pasilla, Dried (1 pepper) contains 3.6g total carbs, 1.7g net carbs, 1.1g fat, 0.9g protein, and 24 calories.

  • Net Carbs

    1.7 g

  • Fiber

    1.9 g

  • Total Carbs

    3.6 g

  • Protein

    0.9 g

  • Fats

    1.1 g

24 cals

Nutritional Facts

  • Serving Size: 1 pepper
  • Serving Weight: 7g

Nutrient

Value

  • Calories

    24.2 kCal

  • Total Carbs

    3.6 g

    • Net Carbs

      1.7 g

    • Fiber

      1.9 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    0.9 g

  • Fat

    1.1 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0 g

    • Saturated Fat

      0 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    6.8 mg

  • Iron

    0.7 mg

  • Magnesium

    9.1 mg

  • Phosphorus

    18.7 mg

  • Potassium

    155.5 mg

  • Sodium

    6.2 mg

  • Zinc

    0.1 mg

  • Copper

    0 mg

  • Selenium

    0.2 mcg

  • Folate

    11.9 mcg

  • Vitamin A

    125.2 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    0.5 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0.5 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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