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Carbs in Peppers Ancho Dried
Peppers Ancho Dried (1 pepper) contains 8.7g total carbs, 5.1g net carbs, 1.4g fat, 2g protein, and 48 calories.
Net Carbs
5.1 g
Fiber
3.7 g
Total Carbs
8.7 g
Protein
2 g
Fats
1.4 g
48 cals
Nutritional Facts
- Serving Size: 1 pepper
- Serving Weight: 17g
Nutrient
Value
Calories
47.8 kCal
Total Carbs
8.7 g
Net Carbs
5.1 g
Fiber
3.7 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
2 g
Fat
1.4 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.8 g
Saturated Fat
0.1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
10.4 mg
Iron
1.9 mg
Magnesium
19.2 mg
Phosphorus
34.2 mg
Potassium
409.9 mg
Sodium
7.3 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
0.5 mcg
Folate
11.7 mcg
Vitamin A
1042.3 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
1.1 mg
Vitamin B6
0.6 mg
Vitamin C
0.3 mg
Vitamin D
0 mcg
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