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Carbs in Peppers Pasilla Dried
Peppers Pasilla Dried (1 pepper) contains 3.6g total carbs, 1.7g net carbs, 1.1g fat, 0.9g protein, and 24 calories.
Net Carbs
1.7 g
Fiber
1.9 g
Total Carbs
3.6 g
Protein
0.9 g
Fats
1.1 g
24 cals
Nutritional Facts
- Serving Size: 1 pepper
- Serving Weight: 7g
Nutrient
Value
Calories
24.2 kCal
Total Carbs
3.6 g
Net Carbs
1.7 g
Fiber
1.9 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
0.9 g
Fat
1.1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
6.8 mg
Iron
0.7 mg
Magnesium
9.1 mg
Phosphorus
18.7 mg
Potassium
155.5 mg
Sodium
6.2 mg
Zinc
0.1 mg
Copper
0 mg
Selenium
0.2 mcg
Folate
11.9 mcg
Vitamin A
751 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B6
0.3 mg
Vitamin C
0.5 mg
Vitamin D
0 mcg
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