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Carbs in Lentils, Mature Seeds, Cooked, Boiled, With Salt
Lentils, Mature Seeds, Cooked, Boiled, With Salt (1 cup) contains 38.7g total carbs, 23g net carbs, 0.8g fat, 17.9g protein, and 226 calories.
Net Carbs
23 g
Fiber
15.6 g
Total Carbs
38.7 g
Protein
17.9 g
Fats
0.8 g
226 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 198g
Nutrient
Value
Calories
225.7 kCal
Total Carbs
38.7 g
Net Carbs
23.1 g
Fiber
15.6 g
Starch
-
Sugar
3.6 g
Sugar Alcohols
-
Protein
17.9 g
Fat
0.8 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.4 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
37.6 mg
Iron
6.6 mg
Magnesium
71.3 mg
Phosphorus
356.4 mg
Potassium
730.6 mg
Sodium
471.2 mg
Zinc
2.5 mg
Copper
0.5 mg
Selenium
5.5 mcg
Folate
358.4 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.1 mg
Vitamin B6
0.4 mg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin D
0 mcg
Vitamin K
3.4 mcg
Vitamin E
0.2 mg
Choline
65.3 mg
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