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Carbs in Rice, Brown And Wild, Cooked, Unknown As To Fat Added In Cooking
Rice, Brown And Wild, Cooked, Unknown As To Fat Added In Cooking (1 cup, cooked) contains 30g total carbs, 28.5g net carbs, 4g fat, 3.5g protein, and 170 calories.
- Net Carbs - 28.5 g 
- Fiber - 1.5 g 
- Total Carbs - 30 g 
- Protein - 3.5 g 
- Fats - 4 g 
170 cals
Nutritional Facts
- Serving Size: 1 cup, cooked
- Serving Weight: 150g
Nutrient
Value
- Calories - 169.5 kCal 
- Total Carbs - 30 g - Net Carbs - 28.5 g 
- Fiber - 1.5 g 
- Starch - - 
- Sugar - 0.4 g 
- Sugar Alcohols - - 
 
- Protein - 3.5 g 
- Fat - 4 g - Monounsat. Fat - 1.8 g 
- Polyunsat. Fat - 1.3 g 
- Saturated Fat - 0.8 g 
- Cholesterol - 0 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 13.5 mg 
- Iron - 0.6 mg 
- Magnesium - 60 mg 
- Phosphorus - 129 mg 
- Potassium - 96 mg 
- Sodium - 774 mg 
- Zinc - 1.1 mg 
- Copper - 0.1 mg 
- Selenium - 7.8 mcg 
- Folate - 9 mcg 
- Vitamin A - 30 mcg 
- Vit B1 (Thiamin) - 0.1 mg 
- Vit B2 (Riboflavin) - 0 mg 
- Vit B3 (Niacin) - 2.1 mg 
- Vitamin B6 - 0.2 mg 
- Vitamin B12 - 0 mcg 
- Vitamin C - 0 mg 
- Vitamin D - 0 mcg 
- Vitamin K - 4.2 mcg 
- Vitamin E - 0.8 mg 
- Choline - 12.8 mg 
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