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Carbs in Rice, Brown And Wild, Cooked, Unknown As To Fat Added In Cooking
Rice, Brown And Wild, Cooked, Unknown As To Fat Added In Cooking (1 cup, cooked) contains 30g total carbs, 28.5g net carbs, 4g fat, 3.5g protein, and 170 calories.
Net Carbs
28.5 g
Fiber
1.5 g
Total Carbs
30 g
Protein
3.5 g
Fats
4 g
170 cals
Nutritional Facts
- Serving Size: 1 cup, cooked
- Serving Weight: 150g
Nutrient
Value
Calories
169.5 kCal
Total Carbs
30 g
Net Carbs
28.5 g
Fiber
1.5 g
Starch
-
Sugar
0.4 g
Sugar Alcohols
-
Protein
3.5 g
Fat
4 g
Monounsat. Fat
1.8 g
Polyunsat. Fat
1.3 g
Saturated Fat
0.8 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
13.5 mg
Iron
0.6 mg
Magnesium
60 mg
Phosphorus
129 mg
Potassium
96 mg
Sodium
774 mg
Zinc
1.1 mg
Copper
0.1 mg
Selenium
7.8 mcg
Folate
9 mcg
Vitamin A
30 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
2.1 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
4.2 mcg
Vitamin E
0.8 mg
Choline
12.8 mg
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