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Cabbage, Chinese, Cooked, Fat Added In Cooking

Carbs in Cabbage, Chinese, Cooked, Fat Added In Cooking

Cabbage, Chinese, Cooked, Fat Added In Cooking (1 cup) contains 3.8g total carbs, 2g net carbs, 4.2g fat, 2.4g protein, and 58 calories.

Net Carbs

2 g
Fiber

1.8 g
Total Carbs

3.8 g
Protein

2.4 g
Fats

4.2 g

58 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 175g

Nutrient

Value

Calories

57.8 kCal
Total Carbs

3.8 g
- Net Carbs
  
  2 g
- Fiber
  
  1.8 g
- Starch
  
  -
- Sugar
  
  1.7 g
- Sugar Alcohols
  
  -
Protein

2.4 g
Fat

4.2 g
- Monounsat. Fat
  
  1.3 g
- Polyunsat. Fat
  
  1.9 g
- Saturated Fat
  
  0.8 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

147 mg
Iron

1.4 mg
Magnesium

19.3 mg
Phosphorus

47.3 mg
Potassium

540.8 mg
Sodium

621.3 mg
Zinc

0.3 mg
Copper

0 mg
Selenium

0.7 mcg
Folate

75.3 mcg
Vitamin A

306.3 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.7 mg
Vitamin B6

0.5 mg
Vitamin B12

0.7 mcg
Vitamin C

41.1 mg
Vitamin D

0.2 mcg
Vitamin K

68.1 mcg
Vitamin E

1.5 mg
Choline

18.6 mg