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Carbs in Cabbage, Red, Cooked, Unknown As To Fat Added In Cooking
Cabbage, Red, Cooked, Unknown As To Fat Added In Cooking (1 cup) contains 10.4g total carbs, 6.5g net carbs, 3g fat, 2.3g protein, and 68 calories.
Net Carbs
6.5 g
Fiber
3.9 g
Total Carbs
10.4 g
Protein
2.3 g
Fats
3 g
68 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 155g
Nutrient
Value
Calories
68.2 kCal
Total Carbs
10.4 g
Net Carbs
6.5 g
Fiber
3.9 g
Starch
-
Sugar
5 g
Sugar Alcohols
-
Protein
2.3 g
Fat
3 g
Monounsat. Fat
0.9 g
Polyunsat. Fat
1.3 g
Saturated Fat
0.6 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
63.6 mg
Iron
1 mg
Magnesium
24.8 mg
Phosphorus
49.6 mg
Potassium
392.2 mg
Sodium
426.3 mg
Zinc
0.4 mg
Copper
0.1 mg
Selenium
3.4 mcg
Folate
35.7 mcg
Vitamin A
41.9 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.6 mg
Vitamin B6
0.5 mg
Vitamin B12
0.5 mcg
Vitamin C
51.3 mg
Vitamin D
0 mcg
Vitamin K
76 mcg
Vitamin E
1.2 mg
Choline
32.4 mg
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