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Dressing With Meat And Vegetables

Carbs in Dressing With Meat And Vegetables

Dressing With Meat And Vegetables (1 cup) contains 33.7g total carbs, 31.7g net carbs, 27.1g fat, 10.1g protein, and 420 calories.

  • Net Carbs

    31.7 g

  • Fiber

    2.1 g

  • Total Carbs

    33.7 g

  • Protein

    10.1 g

  • Fats

    27.1 g

420 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 161g

Nutrient

Value

  • Calories

    420.2 kCal

  • Total Carbs

    33.8 g

    • Net Carbs

      31.7 g

    • Fiber

      2.1 g

    • Starch

      -

    • Sugar

      3.7 g

    • Sugar Alcohols

      -

  • Protein

    10.1 g

  • Fat

    27.1 g

    • Monounsat. Fat

      12.3 g

    • Polyunsat. Fat

      5.4 g

    • Saturated Fat

      7.9 g

    • Cholesterol

      30.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    112.7 mg

  • Iron

    3.4 mg

  • Magnesium

    22.5 mg

  • Phosphorus

    109.5 mg

  • Potassium

    199.6 mg

  • Sodium

    1191.4 mg

  • Zinc

    1.2 mg

  • Copper

    0.2 mg

  • Selenium

    15.9 mcg

  • Folate

    66 mcg

  • Vitamin A

    80.5 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    1.8 mg

  • Vitamin D

    0.6 mcg

  • Vitamin K

    24.5 mcg

  • Vitamin E

    1.2 mg

  • Choline

    38 mg

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