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Carbs in Chicken Or Turkey Vegetable Soup, Stew Type
Chicken Or Turkey Vegetable Soup, Stew Type (1 cup) contains 16.5g total carbs, 15.1g net carbs, 6.3g fat, 12.1g protein, and 170 calories.
Net Carbs
15.1 g
Fiber
1.4 g
Total Carbs
16.5 g
Protein
12.1 g
Fats
6.3 g
170 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 240g
Nutrient
Value
Calories
170.4 kCal
Total Carbs
16.5 g
Net Carbs
15.1 g
Fiber
1.4 g
Starch
-
Sugar
2.1 g
Sugar Alcohols
-
Protein
12.1 g
Fat
6.3 g
Monounsat. Fat
2.8 g
Polyunsat. Fat
1.3 g
Saturated Fat
1.9 g
Cholesterol
28.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
24 mg
Iron
1.7 mg
Magnesium
7.2 mg
Phosphorus
108 mg
Potassium
168 mg
Sodium
849.6 mg
Zinc
1 mg
Copper
0.2 mg
Selenium
6 mcg
Folate
4.8 mcg
Vitamin A
64.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
4.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0.2 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
Vitamin K
6 mcg
Vitamin E
0.3 mg
Choline
18 mg
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