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Carrots, Cooked, From Frozen, Fat Added In Cooking

Carbs in Carrots, Cooked, From Frozen, Fat Added In Cooking

Carrots, Cooked, From Frozen, Fat Added In Cooking (1 baby carrot) contains 0.4g total carbs, 0.2g net carbs, 0.1g fat, 0g protein, and 3 calories.

Net Carbs

0.2 g
Fiber

0.2 g
Total Carbs

0.4 g
Protein

0 g
Fats

0.1 g

3 cals

Quantity

Serving Size

Serving Size: 1 baby carrot
Serving Weight: 5.6g

Nutrient

Value

Calories

2.9 kCal
Total Carbs

0.4 g
- Net Carbs
  
  0.2 g
- Fiber
  
  0.2 g
- Starch
  
  -
- Sugar
  
  0.2 g
- Sugar Alcohols
  
  -
Protein

0 g
Fat

0.1 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0.1 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

1.9 mg
Iron

0 mg
Magnesium

0.6 mg
Phosphorus

1.7 mg
Potassium

10.4 mg
Sodium

18.3 mg
Zinc

0 mg
Copper

0 mg
Selenium

0 mcg
Folate

0.6 mcg
Vitamin A

47 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

0.1 mg
Vitamin D

0 mcg
Vitamin K

0.9 mcg
Vitamin E

0.1 mg
Choline

0.5 mg