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Carbs in Beets, Cooked, From Fresh, Fat Added In Cooking
Beets, Cooked, From Fresh, Fat Added In Cooking (1 cup, whole) contains 16.2g total carbs, 13g net carbs, 3g fat, 2.7g protein, and 96 calories.
- Net Carbs - 13 g 
- Fiber - 3.2 g 
- Total Carbs - 16.2 g 
- Protein - 2.7 g 
- Fats - 3 g 
96 cals
Nutritional Facts
- Serving Size: 1 cup, whole
- Serving Weight: 168g
Nutrient
Value
- Calories - 95.8 kCal 
- Total Carbs - 16.2 g - Net Carbs - 13 g 
- Fiber - 3.2 g 
- Starch - - 
- Sugar - 12.9 g 
- Sugar Alcohols - - 
 
- Protein - 2.7 g 
- Fat - 3 g - Monounsat. Fat - 0.9 g 
- Polyunsat. Fat - 1.3 g 
- Saturated Fat - 0.6 g 
- Cholesterol - 0 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 26.9 mg 
- Iron - 1.3 mg 
- Magnesium - 37 mg 
- Phosphorus - 62.2 mg 
- Potassium - 497.3 mg 
- Sodium - 517.4 mg 
- Zinc - 0.6 mg 
- Copper - 0.1 mg 
- Selenium - 1.2 mcg 
- Folate - 129.4 mcg 
- Vitamin A - 40.3 mcg 
- Vit B1 (Thiamin) - 0 mg 
- Vit B2 (Riboflavin) - 0.1 mg 
- Vit B3 (Niacin) - 0.5 mg 
- Vitamin B6 - 0.3 mg 
- Vitamin B12 - 0.5 mcg 
- Vitamin C - 5.9 mg 
- Vitamin D - 0 mcg 
- Vitamin K - 5 mcg 
- Vitamin E - 1 mg 
- Choline - 10.8 mg 
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