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Veggie Pot Pie

Carbs in Snap Kitchen Veggie Pot Pie

Snap Kitchen Veggie Pot Pie (1 serving) contains 47g total carbs, 38g net carbs, 19g fat, 13g protein, and 390 calories.

  • Net Carbs

    38 g

  • Fiber

    9 g

  • Total Carbs

    47 g

  • Protein

    13 g

  • Fats

    19 g

390 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 340g

Nutrient

Value

  • Calories

    390 kCal

  • Total Carbs

    47 g

    • Net Carbs

      38 g

    • Fiber

      9 g

    • Starch

      -

    • Sugar

      13 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    19 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    810 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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