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Vegetarian Pot Pie

Carbs in Vegetarian Pot Pie

Vegetarian Pot Pie (1 pie) contains 39g total carbs, 34.2g net carbs, 31.9g fat, 17.4g protein, and 511 calories.

  • Net Carbs

    34.2 g

  • Fiber

    4.8 g

  • Total Carbs

    39 g

  • Protein

    17.4 g

  • Fats

    31.9 g

511 cals

Nutritional Facts

  • Serving Size: 1 pie
  • Serving Weight: 227g

Nutrient

Value

  • Calories

    510.8 kCal

  • Total Carbs

    39 g

    • Net Carbs

      34.2 g

    • Fiber

      4.8 g

    • Starch

      -

    • Sugar

      2.8 g

    • Sugar Alcohols

      -

  • Protein

    17.4 g

  • Fat

    31.9 g

    • Monounsat. Fat

      11.7 g

    • Polyunsat. Fat

      9.5 g

    • Saturated Fat

      8.9 g

    • Cholesterol

      20.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    68.1 mg

  • Iron

    3.8 mg

  • Magnesium

    31.8 mg

  • Phosphorus

    258.8 mg

  • Potassium

    247.4 mg

  • Sodium

    542.5 mg

  • Zinc

    1.1 mg

  • Copper

    0.4 mg

  • Selenium

    17.5 mcg

  • Folate

    102.2 mcg

  • Vitamin A

    336 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    3.5 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    1 mcg

  • Vitamin C

    9.3 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    26.1 mcg

  • Vitamin E

    2.6 mg

  • Choline

    51.5 mg