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4% Milkfat Whole Milk Organic Cottage Cheese

Carbs in Good Culture 4% Milkfat Whole Milk Organic Cottage Cheese

Good Culture 4% Milkfat Whole Milk Organic Cottage Cheese (0.5 cup) contains 3g total carbs, 3g net carbs, 4g fat, 14g protein, and 110 calories.

Net Carbs

3 g
Fiber

0 g
Total Carbs

3 g
Protein

14 g
Fats

4 g

110 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 110g

Nutrient

Value

Calories

110 kCal
Total Carbs

3 g
- Net Carbs
  
  3 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

14 g
Fat

4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  22 mg
Glycemic Load

-

Supplemental

Value

Calcium

110 mg
Sodium

355 mg
Vitamin A

60 mcg
Vitamin D

0 mcg