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Whole Wheat Carrot Cake

Carbs in Rubicon Bakery Whole Wheat Carrot Cake

Rubicon Bakery Whole Wheat Carrot Cake (0.33 cup) contains 36g total carbs, 34g net carbs, 18g fat, 4g protein, and 310 calories.

  • Net Carbs

    34 g

  • Fiber

    2 g

  • Total Carbs

    36 g

  • Protein

    4 g

  • Fats

    18 g

310 cals

Nutritional Facts

  • Serving Size: 0.33 cup
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    310 kCal

  • Total Carbs

    36 g

    • Net Carbs

      34 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      23 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    18 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6 g

    • Cholesterol

      50 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    1.1 mg

  • Sodium

    260 mg

  • Vitamin A

    450 mcg

  • Vitamin D

    0 mcg