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Bakery Cakes Carrot Cake-cakes

Carbs in Whole Foods Market Bakery Cakes Carrot Cake-cakes

Whole Foods Market Bakery Cakes Carrot Cake-cakes (1 serving) contains 25g total carbs, 24g net carbs, 10g fat, 2g protein, and 200 calories.

Net Carbs

24 g
Fiber

1 g
Total Carbs

25 g
Protein

2 g
Fats

10 g

200 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 57g

Nutrient

Value

Calories

200 kCal
Total Carbs

25 g
- Net Carbs
  
  24 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  10 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

10 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  45 mg
Glycemic Load

-

Supplemental

Value

Sodium

95 mg
Vitamin A

0 mcg
Vitamin D

0 mcg