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Culinary Collection Roasted Turkey Breast

Carbs in Lean Cuisine Culinary Collection Roasted Turkey Breast

Lean Cuisine Culinary Collection Roasted Turkey Breast (1 package) contains 45g total carbs, 42g net carbs, 3.5g fat, 13g protein, and 260 calories.

Net Carbs

42 g
Fiber

3 g
Total Carbs

45 g
Protein

13 g
Fats

3.5 g

260 cals

Quantity

Serving Size

Serving Size: 1 package
Serving Weight: 276g

Nutrient

Value

Calories

260 kCal
Total Carbs

45 g
- Net Carbs
  
  42 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  24 g
- Sugar Alcohols
  
  -
Protein

13 g
Fat

3.5 g
- Monounsat. Fat
  
  1 g
- Polyunsat. Fat
  
  1.5 g
- Saturated Fat
  
  1 g
- Cholesterol
  
  25 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.8 mg
Potassium

480 mg
Sodium

590 mg
Vitamin A

30 mcg
Vitamin C

54 mg
Vitamin D

0 mcg